This post is a recipe for making hot and fast brisket on a pellet grill. It will take you to step by step through the process of making the brisket.
Hot And Fast Brisket On Pellet Grill
Pellet grills are becoming more and more popular these days. There are different types of pellet grills in the market. But, if you are looking for the best pellet grill then I must suggest you buy the pellet grill which is made by Elite Pro pellet grill. This is the only pellet grill that has a lot of features and it is very easy to use. The other best thing about this pellet grill is that it is very cheap and affordable.
This grill can be used both indoors as well as outdoor. It is the most efficient and powerful grill which can cook anything, be it meat or veggies. If you are looking to make some quick and healthy brisket on a pellet grill then it is the best option.
You can easily make hot and fast brisket on a pellet grill without burning your fingers. This is the only pellet grill that has the power to burn up to 1lb of brisket in just 20 minutes. In this article, we will discuss how to make hot and fast brisket on a pellet grill.
Ingredients for brisket:
1 lb of brisket
Place the brisket in a large pot. Add water to cover the brisket. Then bring the water to a boil and cook for 4 hours. Make sure that you check the brisket every 30 minutes to check the water level. If you don’t have a large pot then you can also use a pressure cooker.
After 4 hours of cooking time, remove the brisket from the pot and let it cool completely. You can slice it now or keep it whole.
Now, add 1 tablespoon olive oil to a pan or skillet. Then place the brisket in the pan and fry it until it gets browned.
Remove the brisket from the pan and place it in a baking tray. You can brush some butter or olive oil on it.
Then place the pan back on the heat and add another 1 tablespoon of olive oil.
Add 2 cloves of minced garlic. Fry them for 10 seconds, then add 1 tablespoon of chili flakes.
Cook for 5 more minutes and then add the sliced onions. Cook for another 5 minutes.
Add 1/4 teaspoon of salt. Then cover the pan with the lid and let the onions cook for 5 minutes. Then remove the lid and add the tomato puree and chopped bell peppers. Cook for another 5 minutes and then remove from heat.
Now, add the sliced tomatoes and mix well. Return the pan to heat and let it cook for 10 more minutes.
Finally, pour the sauce on the brisket and sprinkle some black pepper. Add 1 tablespoon of dried oregano and 1 tablespoon of parsley. Let it cook for 5 more minutes.
Serve it hot.
There are two ways to cook a brisket: on an open flame pit, or on a grill. The first way is known as the “low and slow” method. The second way is known as the “high and fast” method. This is because you have to turn the brisket over every 20 minutes to ensure that it cooks evenly. For a pellet grill, the low and slow method is the best choice. However, you can still achieve excellent results by using the high and fast method. To do this, you’ll need a digital thermometer to monitor the internal temperature of your brisket as it cooks.