Using Fresh Cream To Make A Chocolate Cake

Cake and chocolate are the best combination. When you leave the cake with no chocolate topping, it’s not easy. People love chocolate cake so you can choose to bake it or add it. Making chocolate ganache is super easy, and the good news is you can make it with fresh cream. One thing you must do is make the effort to buy a quality cake box to store your cake.

Raw Materials To Be Used

The most important thing to know is the type of ingredients you will be using. Ideally, you’ll use chocolate and cream, as this will give you the perfect taste of chocolate ganache. But if you want to add something else, you can do it too. For example, if you like the taste of some coffee, you can add your favorite coffee. This will help enhance the overall flavor of your chocolate ganache. Again, if you want to experiment with other ingredients, feel free to do so.

Type Of Chocolate Used

Many people in the world love to eat chocolate. Therefore, the confectionery industry has introduced many different types and flavors of chocolate for you to eat. But when it comes to making chocolate ganache, it’s important to know what kind of chocolate you want to use. If you like it slightly milky, you can opt for the milk chocolate, which is additionally sweetened. However, if you like strong flavors, it’s best to use dark chocolate to enhance the overall flavor. You can also add sugar if you like.

Consider Your Proportions

The ratio of chocolate to cream is also an important point to consider when making chocolate cake. If you overdo any of these steps, you’ll spoil the flavor of the entire chocolate ganache. So make sure you know the exact amount you want to join. Ideally, the chocolate is usually present in large quantities as it contributes to the overall texture and flavor. Also, the cream you use in it should be fresh and not stale, otherwise you won’t get the flavor you’ve always wanted.


Once you’re done making the chocolate, it’s time to decide exactly how you’re going to use it. Whether you are a cake lover or a muffin lover, chocolate ganache will benefit you and satisfy your needs. You can also add it’s to your coffee and hot chocolate to make it taste even better. They will keep in the fridge for up to 5 days without affecting the taste. It’s best to use them on your cakes as they enhance the overall flavor so well.

Production Method

Once you’ve figured out what kind of chocolate to add, it’s time to prepare the chocolate. You can add sugar to your liking and taste. Also, be sure to use fresh cream if you want the best flavor.
The first step is to microwave the chocolate in a safe bowl. This will help melt the chocolate slightly. Microwave for 1 minute as you probably don’t want to burn your chocolate.

Get a non-stick pan on your stove to keep the cream from burning. Add desired amount of cream and heat over low heat.

  • Now pour the melted chocolate into the saucepan and stir constantly.
  • Make sure it doesn’t stick to the bottom of the pot.
  • Leave it on the stovetop until it is the color you want.
  • There shouldn’t be any lumps in it.
  • Once it’s thick enough and brown, take it off.
  • Cool it down before use. Adjust the aroma to your taste.

If your cake doesn’t have a chocolate base, you can also give customers the option of adding chocolate syrup to your cake. Plus, you have plenty of opportunities to take advantage of it. Make sure you stick to the original steps and procedures to get the best end result. Also use the best cake boxes to store your products to impress your customers.

Leave a Reply